Time to get very sticky – making marmalade
Time to get very sticky! Me, table, camera all needed a good wipe down after a Sunday afternoon making marmalade. Lots of scrubbing, boiling, shredding, squeezing, setting and bottling... to…
Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux
This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji's 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside…
Gluten Free Sweet Potato Cookies
Not only are these delicious, but they are gluten free too. The sweet potato gives the biscuit it gorgeous colour, plus ensuring it melts in your mouth. You can add…
Post for a Windy Day…
Wild weather with gusts of 40mph have inspired me to put up this one... slices of pink lady apples hung out to dry on the washing line #foodphotographer #foodphotography #foodartist…
Easy Summery desserts
A lot of fun, licked fingers & meringue crumbs styling this one. Meringues were bought, I have to admit - mine would be considerably flatter than those! Just so simple…
Sun warmed peaches
Finally some peaches that smell of the sun-warmed ripening: amazing what a week of sun can do. Delicious :)
Delicious Chocolate
I only eat 90% chocolate (to avoid dairy & sugar), though did waver on this photography shoot... there is something so delicious about quality milk chocolate when you haven't…
Pomegranate: a military weapon?
I only recently learned that Pomegranate, such a gorgeous fruit, has given its name to the military grenade.[8] It comes from French term grenade for pomegranate - as soldiers…