Egg & Soldiers
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
Service time at Sorrel Restaurant
A few from service time at the superbly talented chef Steve Drake's new restaurant, Sorrel in Dorking. It's always so much fun to watch/photograph a creative and cohesive team in…
Tea & Chocolate
Tea & Chocolate goes surprisingly well - but then anything apart from asparagus or Sauvignon Blanc would go with chocolate as far as I am concerned! This is a truly…
Noodles with Beetroot, Kale and Mushrooms with a peanut sauce
This purple dish - no escaping the effect of the beetroot - is absolutely delicious, as well as being really healthy, and vegan to boot. Part of a food shoot…
Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux
This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji's 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside…
Roasted Red Pepper, Carrot and Cumin Soup
One to warm the insides on a breezy autumnal day... and so easy to make. Throw it in a pan approach to recipe guidance: Simply put a load of…