Time to get very sticky – making marmalade
Time to get very sticky! Me, table, camera all needed a good wipe down after a Sunday afternoon making marmalade. Lots of scrubbing, boiling, shredding, squeezing, setting and bottling... to…
Eating my Models…
Would love to claim that I baked this myself... really very tempted to! But in fact, I spent the day teaching food photography - a wonderful one-one-one session with a…
Tea & Chocolate
Tea & Chocolate goes surprisingly well - but then anything apart from asparagus or Sauvignon Blanc would go with chocolate as far as I am concerned! This is a truly…
Gluten Free Sweet Potato Cookies
Not only are these delicious, but they are gluten free too. The sweet potato gives the biscuit it gorgeous colour, plus ensuring it melts in your mouth. You can add…
Easy Summery desserts
A lot of fun, licked fingers & meringue crumbs styling this one. Meringues were bought, I have to admit - mine would be considerably flatter than those! Just so simple…
When the little people slip in…
Chocolate cake being admired as it should be!
Warm Melty Biscuit time
Straight out of the oven, with warm, semi-melted chocolate, these shortbreads are just irresistible. Credit to my 8-year-old who made and decorated them (and her face with chocolate!).
Friday is Cake Day… Black Cherry Yoghurt cake
This is delicious - a black cherry yoghurt cake. Serve with macerated black cherries and whipped cream and you are in cake heaven!
Definitely a Chocolate Brownie day
Some days are just chocolate days and somehow I knew from early that this was one. Admittedly Friday's often are - something to do with letting go as it's the…