Time to get very sticky – making marmalade
Time to get very sticky! Me, table, camera all needed a good wipe down after a Sunday afternoon making marmalade. Lots of scrubbing, boiling, shredding, squeezing, setting and bottling... to…
Eating my Models…
Would love to claim that I baked this myself... really very tempted to! But in fact, I spent the day teaching food photography - a wonderful one-one-one session with a…
Egg & Soldiers
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
More from Foraging Wild Garlic
Some more from my foraging wild garlic trip. I only pick it once a year, but freezes well, so lots of soups and pestos made. This is the best pesto…
Turning to Drink in the Studio
This one is from the archives - 2012 to be precise as this Berry Bros & Rudd Single Malt Scotch Whisky was made to commemorate 100 years since the Titanic…
Wild Garlic Time of Year
Certain walks round us in Hampshire turn into a green mass of wild garlic at this time of year. You have to wander far off the path in an attempt…
Personal Professional Headshots
Thought I would share with you some headshots that I took for Lucy Rummings of Willows Insurance. As is often the case in this word of social media, Lucy wanted…
Thrilled to be interviewed in the Big Ezine on Food Photography
Thrilled to be interviewed & featured in the September issue of The Big Photo Ezine on all aspects of food Photography. It’s free to download - the photographer academy/bigphotoezine-September-2018 Lots…
Pink Lady Food Photographer of the Year 2018 – Shortlisted
Delighted to find that one of my images has been shortlisted for the Pink Lady Food Photographer of the Year 2018. This is THE best, international food photo competition with…
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