Eating my Models…
Would love to claim that I baked this myself... really very tempted to! But in fact, I spent the day teaching food photography - a wonderful one-one-one session with a…
Would love to claim that I baked this myself... really very tempted to! But in fact, I spent the day teaching food photography - a wonderful one-one-one session with a…
Playing with my food again! Little bit of fun here and fair amount of time that I won't get back building a toast wall! I had to go out and…
Some more from my foraging wild garlic trip. I only pick it once a year, but freezes well, so lots of soups and pestos made. This is the best pesto…
This one is from the archives - 2012 to be precise as this Berry Bros & Rudd Single Malt Scotch Whisky was made to commemorate 100 years since the Titanic…
Certain walks round us in Hampshire turn into a green mass of wild garlic at this time of year. You have to wander far off the path in an attempt…
Thought I would share with you some headshots that I took for Lucy Rummings of Willows Insurance. As is often the case in this word of social media, Lucy wanted…