Tea & Chocolate
Tea & Chocolate goes surprisingly well - but then anything apart from asparagus or Sauvignon Blanc would go with chocolate as far as I am concerned! This is a truly…
Noodles with Beetroot, Kale and Mushrooms with a peanut sauce
This purple dish - no escaping the effect of the beetroot - is absolutely delicious, as well as being really healthy, and vegan to boot. Part of a food shoot…
Rhubarb Parfait and Rhubarb Ice Cream by Michel Roux
This beautiful dessert was devised by Michel Roux Jr of Le Gavroche to go with Royal Tokaji's 100% Furmint wine. It is the most exquisite taste of gentle creamyness alongside…
Roasted Red Pepper, Carrot and Cumin Soup
One to warm the insides on a breezy autumnal day... and so easy to make. Throw it in a pan approach to recipe guidance: Simply put a load of…
Gluten Free Sweet Potato Cookies
Not only are these delicious, but they are gluten free too. The sweet potato gives the biscuit it gorgeous colour, plus ensuring it melts in your mouth. You can add…