Straight out of the oven, with warm, semi-melted chocolate, these shortbreads are just irresistible. Credit to my 8-year-old who made and decorated them (and her face with chocolate!).
Warm Melty Biscuit time
- Post author:Cath
- Post published:April 15, 2015
- Post category:Cakes & Biscuits
- Post comments:0 Comments
Cath
Experienced & creative food and drink photographer; stylish & delicious photography; award winner of the Pink Lady section, Pink Lady Food Photographer of the Year 2015; working throughout London, Surrey, Hampshire & Sussex