High Quality – raw & cooked – Meat
Just a few from a shoot this week of fabulous high quality meat from Freedown Food, suppliers to Michelin-starred restaurants. It seems that as someone who rarely eats red meat…
Just a few from a shoot this week of fabulous high quality meat from Freedown Food, suppliers to Michelin-starred restaurants. It seems that as someone who rarely eats red meat…
A few taken in my home studio (kitchen) earlier today - hope the kids like their lunch (only slightly tampered with!). Not that it is all theirs - sausages &…
Having spent the last two days shooting food in the UK - using lights due to changing light, lack of light, darkening afternoons, I felt the need to return to…
Delicious Blackcurrants: Headed off to Secretts Farm, near Guilford, for Pick Your Own on Friday. The kids went straight for the obligatory strawberries and then raspberries, before I was allowed…
Delighted to find that I have won First Place in the Best Shots photo competition with this 'Making Sour Dough' image. And to have two more images in the…
Celebrating 60 years since the launch of the Oxford Cambridge varsity wine tasting, with Pol Roger, Hine & Glenfarclas with many of the great and good of the wine trade.…
There is something endlessly magaical about seeing a seedling push its head above the soil for the first time... in the case of sunflowers, still with the seed casing attached…
Soaking up the sunshine on Sunday while running around the park with 10 eight-year-olds for my son's birthday... and dreamed that I was at a barbecue with a glass of…
Welcome to my new food & drink photography blog and website. It has been my intention for a long time to set this up, but as ever, it is always…